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Impact of Alcohol on Gut Microbial Metabolism and the Gut-Liver-Brain Axis
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DOI：10.1016/j.alcohol.2026.04.009.png)
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Abstract
En 中文
• Alcohol drives dysbiosis and disrupts key gut microbial functions • Reduced SCFA production weakens gut and brain barriers, promoting systemic disease • Alcohol promotes ethanol-producing Proteobacteria that drive liver injury • Alcohol-driven Fusobacterium expansion strengthens biofilms and promotes GI cancer • Targeting disrupted microbial functions may improve alcohol-related outcomes
Keywords:
Alcohol
Gut Microbiota
Dysbiosis
SCFA
Gut-Liver-Brain Axis
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2.9
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192
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3.1K
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