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Impact of drying methods on essential oil yield, chemical profile, and bioactivities of Algerian Pistacia lentiscus L. leaves
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DOI：10.1016/j.procbio.2026.06.007.png)
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Abstract
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• Drying methods affected the yield, composition, and bioactivity of lentisk EOs. • GC-MS and FTIR analysis showed monoterpene hydrocarbons as the main compounds. • PCA revealed a clear separation of essential oils according to drying technique. • Shade-air drying gave the highest yield of lentisk EO and best-preserved volatiles. • Fresh leaves EOs displayed the strongest antioxidant and antibacterial effects.
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