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Impact of pre-rigor ultrasonication on beef quality: A mechanistic perspective involving glycolytic and mitochondrial metabolism at the early postmortem
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DOI：10.1016/j.ultsonch.2026.107873.png)
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Abstract
En 中文
• Beef muscle of pre-rigor was innovatively subjected to power ultrasonication (US). • Pre-rigor US, particularly US600, accelerated early postmortem pH decline. • Both pre-rigor US improved beef quality during postmortem aging. • Both pre-rigor US induced mitochondrial dysfunction at the early postmortem. • Increased glycolytic enzymes activities and sarcoplasmic calcium levels were mainly observed in pre-rigor US600.
Keywords:
Ultrasonication
Glycolysis
Mitochondria
Beef quality
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