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Innovation through intelligent computer-aided formulation design

delete2025-03-01
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PRE
AI
T
Thunyaras Phanusupawimol
K
Kris Prasopsanti
N
Naz Pinar Taskiran
V
Venkat Venkatasubramanian
R
Rafiqul Gani *
DOI:10.1016/j.coche.2025.101099delete
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Abstract

Abstract

En 中文
This perspective paper presents a focused review of a selected topic of chemical-based products, namely, formulations. As formulations cover a wide range of chemical-based products, we highlight opportunities for innovation in three types of formulations - liquid blends, which are mixtures of chemicals that are in the liquid state at standard conditions; liquid formulations, which are mixtures of chemicals that may exist in different states but the final product is a single-phase liquid; and emulsions, which are also mixtures of chemicals that may exist in different states, but the final product is in the form of an emulsion. In each case, we discuss aspects of design, analysis, and innovation together with issues and challenges that could be tackled to find better and more sustainable products. In particular, the potential of hybrid artificial intelligence augmented computer-aided techniques that can aid in the design, analysis, and innovation of formulations is highlighted.
Keywords:
CHEMICAL-PRODUCT DESIGN
SUBSTITUTION
METHODOLOGY
SYSTEM

Journal

Current Opinion in Chemical Engineering cover
Current Opinion in Chemical Engineering
IF:
6.8
Papers:
1.2K
Citations:
5.0K

Organization

C
Columbia University
Scholars:
7.1W
Papers: 6.4W
Citations: 263