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Integrative genomic and pathogenicity analyses reveal emerging Fusarium threats to cacao in Colombia
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DOI：10.1016/j.pmpp.2026.103368.png)
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Abstract
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• Five Fusarium species were isolated from branch and trunk lesions of cacao. • Fusarium solani and Fusarium decemcellulare were identified as cacao pathogens. • Comparative genomics identified genes potentially linked to fungal pathogenicity. • Pathogenic and non-pathogenic Fusarium showed distinct host-related genomic features.
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