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Integrative transcriptomic and metabolomic analysis reveals molecular mechanisms in skin color variation in sweetpotato

delete2026-07-29
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OA
AI
J
Jinhua Zhou
K
Kaifeng Li
L
Lei Zhang
M
Maoxing Li
Y
Ying Wang
L
Lili Lu
W
Wanlin Yang *
DOI：10.1016/j.plaphy.2026.111592delete
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Abstract

Abstract

En 中文
• Red-to-yellow skin color driven by decreased Cyanidin and increased Astragalin. • Metabolomic flux in mutant shifted to chlorogenic acids, Quercetin, Kaempferol. • Anthocyanin biosynthesis genes (4CL, CHS, CHI) showed higher expression in Pushu32.
Keywords:
Sweetpotato
Skin of storage root
Anthocyanin metabolism
Transcriptomics
Metabolomics

Journal

Plant Physiology and Biochemistry cover
Plant Physiology and Biochemistry
IF:
5.7
Papers:
9.7K
Citations:
3.4W

Organization

Y
Yunnan Academy of Agricultural Sciences
Scholars:
2.0K
Papers: 1.2K
Citations: 2.0K
Y
Yunnan Normal University
Scholars:
1.1K
Papers: 363
Citations: 3.3K
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