.png){kind=icon}
.png){kind=icon}
Return
Investigating the factors associated with preterm birth using evidence from the Growing Up in New Zealand cohort: a retrospective geospatial study
.png){kind=icon}
OA
AI
C
M
F
T
C
DOI：10.1016/j.healthplace.2025.103597.png)
.png){kind=icon}
.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Low adherence to breads & cereals food and nutrition guidelines lowered preterm birth odds. • Higher ‘Junk’ dietary pattern adherence increased preterm birth odds by 15–28 %. • Lack of iron supplementation post-first trimester increased preterm birth odds by 43–47 %. • Moderate urban-influenced rural areas had higher preterm birth odds than urban areas. • Environmental features showed no significant association with preterm birth risk.
Keywords:
Preterm birth
Diet
Nutrition
Sociodemographic
Environment
New Zealand
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
H
IF:
4.1
Papers:
3.3K
Citations:
1.1W
Organization
Cited Papers