.png){kind=icon}
.png){kind=icon}
Return
Irrigation practices and environmental temperature influence grain phytic acid, antioxidant activity, quality, and yield in black rice
.png){kind=icon}
OA
AI
A
H
H
J
T
K
DOI：10.1016/j.heliyon.2026.e45138.png)
.png){kind=icon}
.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Elevated temperatures reduce grain yield and antioxidant activity but increase phytic acid (PA) levels. • Aerobic rice system (ARS) maintains or enhances phenolic and flavonoid contents and reduces PA without affecting yield. • Minenomurasaki maintains high yield, increases antioxidant activity, and low PA under ARS. • ARS improves grain yield and antioxidant activity in high-yield varieties, offering a solution for mitigating the impact of climate change on black rice production.
Keywords:
Antioxidant activity
Black rice
Elevated temperature
Grain appearance
Grain yield
Phytic acid
Water regimes
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
IF:
3.6
Papers:
3.8W
Citations:
10.5W
Organization
Cited Papers