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Learning from bivalves
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DOI：10.1016/j.cub.2023.11.059.png)
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Abstract
En 中文
Humans have consumed bivalve molluscs, such as mussels, scallops and oysters, and used their shells since prehistoric times. However, there are still discoveries to be made and lessons to be learnt in areas including their unusual adhesion, optics and longevity. Michael Gross reports.
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7.5
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2.2W
Citations:
7.8W
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