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Legume-based selenium bioavailability for crop and human nutrition: A global meta-analysis
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DOI：10.1016/j.ecoenv.2026.120561.png)
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Abstract
En 中文
• Selenium (≤2.5 mg/kg) enhanced legume biomass, photosynthesis, and yield by ∼48%. • Selenium (>2.5 mg/kg) induced oxidative stress (55% MDA increase) hindering growth. • Selenium uptake is driven by legume species, exposure medium, and dose (RF model). • Hydroponic and field-based applications enhanced Se bioaccumulation in legumes. • Selenium (2–4 mg/kg) yielded high health risks (HQ=11.9 in children) via legumes.
Keywords:
Selenium
Leguminous crops
Machine learning
Human health
Meta-analysis
Journal
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IF:
6.1
Papers:
1.8W
Citations:
6.9W
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Cited Papers