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Livelihood resilience and agricultural low-carbon behaviors: evidence from tourism villages in China
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DOI：10.3389/fsufs.2026.1882204.png)
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Abstract
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IntroductionThis study examines how household livelihood resilience shapes agricultural low-carbon production behavior in tourism villages and whether this relationship varies by tourism participation type and is moderated by environmental cognition and place attachment.MethodsSurvey data from 869 households in tourism villages in Jiangxi Province; China; were analyzed using an Ordered Logit model; supplemented by endogeneity; robustness; heterogeneity; and moderation tests.ResultsLivelihood resilience significantly promotes the adoption of agricultural low-carbon practices. The relationship is particularly pronounced among households engaged in part-time and self-managed tourism. Environmental cognition and place attachment each significantly strengthen this positive relationship.DiscussionPolicies should strengthen household livelihood buffers; support differentiated tourism integration; and cultivate community-based environmental awareness and place attachment to facilitate the transition to low-carbon agriculture.
Keywords:
place attachment
livelihood resilience
environmental cognition
agricultural low-carbon production behavior
types of tourism participation
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