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Long-term faba bean–wheat intercropping mitigates continuous monocropping-induced decline in faba bean seed quality by improving rhizosphere nutrient availability
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DOI：10.1016/j.fcr.2026.110661.png)
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Abstract
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• Long-term monocropping caused deterioration of faba bean seed quality. • Faba bean–wheat intercropping mitigated monocropping-induced quality decline. • Improved rhizosphere nutrient availability explained seed quality improvement.
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