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Microplastics as an environmental driver of impaired nutrition
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DOI：10.1016/j.jhazmat.2026.143246.png)
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Abstract
En 中文
• HDPE and PTFE microplastics adsorb proteins and lipids during digestion • Microplastic interactions reduce the bioavailable fraction of nutrients • MPs bioaccumulate in intestinal cells • MPs alter barrier properties of Caco-2 monolayers
Keywords:
Microplastics
Nutrient bioavailability
Microplastic internalization
Malnutrition
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