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Modulation of abiotic stress tolerance by a grapevine cell culture-based biostimulant in tomato plants
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DOI：10.1016/j.plaphy.2026.111597.png)
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Abstract
En 中文
• GvB improved tomato growth and yield under stress conditions. • GvB enhanced photosynthetic processes under stress conditions. • GvB promoted uptake of key nutrients for tomato mineral nutrition. • GvB increased defence-related phytohormone content in tomato plants. • GvB modified tomato key pathways for heat and salt stress tolerance.
Keywords:
Climate change
Grapevine biostimulant
Heat stress
Higher plant-derived biostimulants
Salt stress
Tomato
Journal
IF:
5.7
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9.7K
Citations:
3.4W
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