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Oil quality in soybean is more sensitive to stress than oil concentration and exhibits a strong temporal signature
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DOI：10.1016/j.fcr.2026.110652.png)
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Abstract
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• Oil concentrations remained remarkably stable under stress. • Oil fatty acid profile was highly responsive to stress imposition. • The fatty acid response depended nonlinearly on stress timing, peaking at R3–R5.5. • Oil quality was associated with source–sink ratio during grain filling period.
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