OMEGA-3 FATTY ACIDS ARE CAPABLE TO DECREASE THE LIPOPROTEIN-ASSOCIATED PHOSPHOLIPASE A2 BLOOD LEVEL

doi:10.1016/j.atherosclerosis.2018.06.749

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OMEGA-3 FATTY ACIDS ARE CAPABLE TO DECREASE THE LIPOPROTEIN-ASSOCIATED PHOSPHOLIPASE A2 BLOOD LEVEL

2018-08-01

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Miloš Stojanović

Miroslav Radenković

DOI：10.1016/j.atherosclerosis.2018.06.749

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Journal

Atherosclerosis

IF:

5.7

Papers:

2.0W

Citations:

2.5W

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university of belgrade

Scholars:

2.8W

Papers: 2.1W

Citations: 25

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