Optimization of fermentation medium and preparation of a bacterial agent from Serratia marcescens G4

2026-07-05

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Ao Gao

Shengbo Wang

Helin Sun

Hongyu Pan

Lining Zheng

Hao Zhang *

DOI：10.1002/ps.71092

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Abstract

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Sclerotinia sclerotiorum causes severe yield losses in soybean. Overuse of chemical fungicides leads to pollution, residues, and resistance. Biological control offers a sustainable alternative. This study optimized fermentation of Serratia marcescens G4, developed microcapsules (G4Ms), and evaluated their efficacy against soybean sclerotiniosis.

Keywords:

Sclerotinia sclerotiorum

soybean

fermentation optimization

microcapsules stability

microbial community structure

Optimization of fermentation medium and preparation of a bacterial agent from Serratia marcescens G4

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