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Perspectives on structurally complex dietary fibers as alternatives to traditional prebiotics in the modulation of the gut microbiome
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DOI：10.1016/j.jff.2026.107380.png)
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Abstract
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• Dietary fibers demonstrate prebiotic potential and may modulate the gut microbiome. • The dietary fibers might influence the fermentation process of commensal microbes. • Dietary fibers can be used as carriers of phenolic compounds to the gut microbiota. • The gut microbiome modulation by dietary fibers may influence the gut-brain axis. • Intervention with dietary fibers might be an alternative to traditional prebiotics.
Keywords:
Functional foods
Gut microbiota
Next-generation prebiotics
Non-digestible carbohydrates
Polysaccharides
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