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Prevalence of Self-Reported Non-Coeliac Gluten Sensitivity and Its Association With Disorders of Gut-Brain Interaction and Disordered Eating
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DOI：10.1002/ueg2.70256.png)
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Abstract
En 中文
Noncoeliac gluten sensitivity (NCGS) remains a controversial clinical entity at the intersection between disorders of gut–brain interaction (DGBI) and disordered eating. We aimed to determine the prevalence of self-reported NCGS and to characterise its association with DGBI and avoidant/restrictive food intake disorder (ARFID) symptoms in an adult general population.
Keywords:
avoidant/restrictive food intake disorder
brain-gut axis
disorders of gut-brain interaction
feeding and eating disorders
gluten
noncoeliac gluten sensitivity
sensitivity
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