.png){kind=icon}
.png){kind=icon}
Return
Production of α-galactosidase by non-Saccharomyces yeasts isolated from Brazilian biomes using soy agro-industrial residues as culture media
.png){kind=icon}
OA
AI
P
L
M
L
D
S
C
M
DOI：10.1016/j.procbio.2026.05.017.png)
.png){kind=icon}
.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• α-Galactosidase production was tested in 148 Brazilian non-Saccharomyces isolates • Four yeasts strains were capable of producing α-galactosidase in LAPRS and TW • Highest α-gal activity: 69.18 ± 2.89 U∙g-1 cell mass by A. leucospermi CHAP-209 • The same strain showed the highest biomass yield (8.50 ± 0.48 g∙L-1) in TW • The use of soy residues leans towards a sustainable bioprocess
Keywords:
Non-Saccharomyces yeasts
α-galactosidase
agroindustry residue valorisation
enzyme production
bioprocess
soy whey
AI Summary
Key information extracted from the uploaded paper, including a brief overview, abstract, background, key highlights, visual analysis, and future outlook.
Journal
IF:
4
Papers:
8.1K
Citations:
2.0W
Organization
Cited Papers