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Reduced interleukin-2 production and increased CREMα protein expression in vegetarians and vegans due to zinc deficiency

delete2026-05-07
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M
Martina Maywald
K
Klara Marie Schmitt
J
Jens Bertram
L
Lothar Rink *
DOI:10.1016/j.jnutbio.2026.110397delete
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Abstract

Abstract

En 中文
• Vegetarians and vegans produce lower amounts of interleukin-2 • Zinc deficiency is correlated to reduced interleukin-2 production irrespective of diet • CREMalpha expression is higher in zinc deficiency • Interleukin-2 production is positive correlated to serum zinc and negative correlated to CREMalpha expression
Keywords:
trace elements
zinc deficiency
plant-based diet
interleukin-2
CREMα-expression
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Journal

T
The Journal of Nutritional Biochemistry
IF:
0
Papers:
132
Citations:
0

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rwth aachen university
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3.1K
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