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Refrigerated transport modulates the health status and nutritional quality of Mediterranean mussels (Mytilus galloprovincialis): A case study from the western Adriatic Sea
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DOI：10.1016/j.aqrep.2026.103720.png)
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Abstract
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• 17-hour refrigerated transport (7 ± 1 °C) did not affect mussel marketability indexes. • Transport induced mobilization of endogenous reserves. • Fatty acid profile shifted toward increased n-3 PUFA, improving lipid quality indices. • The socks arrangement affected the gills health status.
Keywords:
Aquaculture
Cold-chain
Bivalves
Food production
Histology
Oxidative stress
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