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Sequential extraction of chalcones from Libidibia ferrea Mart. fruits by green pressurised fluids
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DOI：10.1016/j.supflu.2025.106767.png)
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Abstract
En 中文
• Chalcones recovered from Libidibia ferrea fruits by sequential green extraction; • Supercritical CO2 and CO2-expanded liquid solvents increased the extraction; • Data-driven modelling and process optimisation improved the extraction; • Valorisation of L. ferrea fruits supports Amazon sustainability.
Keywords:
Libidibia ferrea Mart. fruits
Sequential extraction
Supercritical CO2
CO2-expanded liquid solvent
Chalcones
Phenolics compounds
Process Modelling and Simulation
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