Shift Work and Unhealthy Dietary Patterns: Evidence from the Shahedieh Cohort Study

2026-04-19

Akram heydarizadeh

Sayyed Saeid khayyatzade

Reyhane Sefidkar

Amir Hooshang Mehrparvar

Mohammad Javad Zare Sakhvidi *

DOI：10.1016/j.shaw.2026.02.009

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Abstract

En 中文

Evidence on the association between shift workers dietary pattern, particularly in the Middle Eastern populations remains limited.

Keywords:

Circadian disruption

Ultra-processed food intake

Nutritional behavior

Iranian workers

Occupational health