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Stimulus arousal level and savoring: An electrocortical investigation
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DOI：10.1016/j.biopsycho.2026.109340.png)
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Abstract
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• Some emotion regulation strategies are less effective for high-arousing pictures. • It was unknown whether savoring would be compromised for high-arousing pictures. • Subjects savored high- and low-arousing positive pictures while EEG was recorded. • Savoring increased the LPP and ratings to high- and low-arousing pictures. • Therefore, savoring does not appear to be compromised for high-arousing pictures.
Keywords:
Positive emotion up-regulation
Late positive potential (LPP)
Event-related potential (ERP)
Ratings
Pictures
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