Study of frosting characteristics on plate surface under wide-range convection

2026-08-11

PRE

Duo Zhang

Xueqiang Yuan *

Yuan Wang *

Zhijian He

Zhou Li

Bowen Liu

DOI：10.1016/j.applthermaleng.2026.132754

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Abstract

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• Frost growth rate and surface temperature is higher under forced convection. • Growth rate of frost mass is higher than that of thickness, making density rises. • Superhydrophobic surface cannot retard frosting under forced convection. • Supersaturation, surface temperature, and Nusselt number are dominant for frosting.

Keywords:

Forced convection

Surface wettability

Frosting characteristic parameters

Model analysis

Study of frosting characteristics on plate surface under wide-range convection

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