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Substrate properties effects on three-dimensional flow structure in Marangoni convection instabilities in an evaporating droplet
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DOI：10.1016/j.ijthermalsci.2026.111223.png)
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Abstract
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• Flow structures of Marangoni convection inside evaporating droplets were captured using a three-dimensional numerical model. • “Phase diagrams” for various instability patterns on the droplet surface were established. • Synergistic effects of substrate thermal and geometric properties on Marangoni convection instabilities were analyzed.
Keywords:
Marangoni convection
Flow instability
Substrate properties
Droplet
Evaporation
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5
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8.5K
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2.5W
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