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Temperature-dependent development in the larvae of the pearl oyster Pinctada fucata
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DOI：10.1016/j.aqrep.2026.103700.png)
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Abstract
En 中文
• Pearl oyster larvae were cultured at 23 °C and 28 °C under laboratory conditions reflecting Hong Kong’s temperatures. • Larvae reared at 23 °C exhibited delayed development and high mortality. • Larvae reared at 28 °C had higher survival and growth. • Larval rearing temperature of 28 °C is recommended for the culture of pearl oyster.
Keywords:
Larval culture
Ontogenetic development
Bivalve
Aquaculture
Hong Kong
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