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The ability of legumes to alleviate soil microbial N limitation in degraded ecosystems depends on free-living N fixation and organic N mineralization
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DOI：10.1016/j.soilbio.2026.110223.png)
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Abstract
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• Severe N limitation occurs among non-legume species. • Microorganisms are no longer N-limited in nutrient-acquisitive legume species. • Soil microbial N limitation persists in nutrient-conservative legume species. • Microbial N limitation is associated with free-living N fixation/mineralization.
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