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The effect of Neoagaro-oligosaccharides as an immunostimulant against WSSV infection in shrimp
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DOI：10.1016/j.aqrep.2026.103729.png)
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Abstract
En 中文
• NAOs attenuated WSSV infection in shrimp. • NAOs mitigated WSSV-induced metabolic reprogramming, such as the glycolysis. • NAOs increased immunity-related gene expression and enhanced immunity-related enzyme activities. • NAOs improved intestinal microbiota to maintain intestinal health against WSSV.
Keywords:
Neoagaro-oligosaccharides
WSSV
Shrimp
Antiviral immunity
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