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The key active volatile component benzaldehyde released by Bacillus pumilus G15 against potato black scurf disease
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DOI：10.1016/j.biocontrol.2026.106044.png)
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Abstract
En 中文
• Bacillus pumilus volatiles showed high control efficiency against potato black scurf. • Benzaldehyde was identified as the key active volatile compound. • Benzaldehyde induced reactive oxygen species accumulation in Rhizoctonia solani. • Benzaldehyde biosynthesis depends on shikimate pathway and chorismate biosynthesis.
Keywords:
Volatile organic compounds
Benzaldehyde
Antifungal effect
Biosynthesis, Shikimate pathway
Bacillus pumilus
Rhizoctoniasolani
Potato
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