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The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming
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DOI：10.1016/j.ajcnut.2026.101430.png)
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Abstract
En 中文
Climate change affects human health and nutrition. Rising temperatures may significantly impact diets, but research on their influence on dietary habits in large populations remains limited.
Keywords:
dietary habits
consumption
temperature
climate change
seasonality
CI
confidence interval
CU
consumption unit
GBD
Global Burden of Diseases
GBDDI
Global Burden of Diseases Dietary Index
MCA
multiple correspondence analysis
PANDiet
Probability of Adequate Nutrient Intake
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