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Thermoelastic damping analysis of functionally graded sandwich microbeam resonators incorporating nonlocal and surface effects
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DOI：10.1080/15376494.2023.2270996.png)
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Abstract
En 中文
Functionally graded (FG) sandwich microstructures/nanostructures stand as one of the most promising composite structures due to the capability to resist thermal shock and high noise in extreme thermal environments. Meanwhile, accurately prediction quality-factor based on thermoelastic damping (TED) is of great significance for the design of high-performance microresonators /nanoresonators. However, the classical TED models fail to explain the size-dependent thermo-mechanical behavior. The nonlocal elasticity and surface elasticity are responsible for the size-dependent phenomenon. In this article, a modified TED model is proposed to estimate the impact of the size-dependent effect on the TED of FG sandwich microbeam resonators in unsteady heat transfer processes by combining the nonlocal elasticity model, surface elasticity model, and dual-phase-lag (DPL) heat conduction model. It is assumed that the FG sandwich microbeam resonators consist of a ceramic core and FG surfaces. The energy equation and the transverse motion equation are derived. The analytical expression of TED is obtained by the complex frequency method. The influences of the factors including the nonlocal parameter, the surface effect, the power-law index, and the vibration modes on the TED are analyzed. These results provide a reasonable theoretical analysis to predicate TED in the design of FG sandwich microresonators/nanoresonators with high performance.
Keywords:
Thermoelastic damping
functionally graded sandwich microbeam resonators
surface effect
nonlocal elasticity model
dual-phase-lag heat conduction model
complex frequency
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