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Triglyceride-glucose index; renal function; sleep duration; and myocardial infarction: a UK biobank cohort study

delete2025-08-29
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OA
AI
Z
Zeyan Liu
王劲柏 (Jinbo Wang)
X
Xiaodong Pan
P
Pan Zhang
M
Min Yang *
Y
Ye Zhang *
DOI:10.3389/fnut.2025.1646627delete
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Abstract

Abstract

En 中文
BackgroundMyocardial infarction (MI) remains a leading cause of cardiovascular morbidity and mortality globally. Insulin resistance; renal function; and sleep duration are key risk factors; yet their combined impact on MI risk is underexplored.MethodsIn this UK Biobank cohort study; 415; 757 participants were included. Cox proportional hazards models estimated hazard ratios (HRs) for MI risk across quartiles of triglyceride-glucose (TyG) indices (TyG; TyG-BMI; TyG-WC; TyG-WHTR); stratified by eGFR and sleep duration categories. Mediation analyses evaluated interrelationships among TyG indices; eGFR; sleep duration; and MI.ResultsOver follow-up; 13; 484 participants developed MI. Higher TyG indices were associated with increased MI risk; TyG-WHTR showed the strongest effect (Q4 vs. Q1; HR: 1.90; 95% CI: 1.76–2.06). Reduced eGFR (<60) was linked to higher MI risk (HR: 1.71; 95% CI: 1.51–1.93); as were short (<7 h; HR: 1.20; 95% CI: 1.11–1.29) and long (>9 h; HR: 1.43; 95% CI: 1.22–1.68) sleep durations. TyG-MI associations were significant in participants with preserved renal function (eGFR ≥60) and short/normal sleep. Mediation analyses revealed that eGFR and sleep duration partially mediated the associations between TyG indices and MI risk; and vice versa; indicating complex interrelations.ConclusionTyG-related indices are valuable predictors of MI risk; particularly in individuals with preserved renal function and typical sleep duration. The interplay among insulin resistance; renal function; and sleep patterns underscores the importance of integrated metabolic and lifestyle factors in cardiovascular risk stratification.
Keywords:
insulin resistance
renal function
sleep duration
myocardial infarction
triglyceride-glucose index

Journal

Frontiers in Nutrition cover
Frontiers in Nutrition
IF:
5.1
Papers:
1.3W
Citations:
3.9W

Organization

U
university of science and technology of china
Scholars:
1.0W
Papers: 3.9K
Citations: 3