.png){kind=icon}
.png){kind=icon}
Return
Ultra-processed foods and continuous glucose monitoring metrics in adults with type 2 diabetes
.png){kind=icon}
PRE
AI
S
M
F
N
S
DOI：10.1016/j.diabres.2026.113465.png)
.png){kind=icon}
Original request for help.png){kind=icon}
Share.png){kind=icon}
Save
Abstract
En 中文
• Why did we undertake this study? Evidence linking ultra-processed food (UPF) intake to real-time glycemic control in type 2 diabetes is limited. • What question did we address? We examined whether individual- and food-level measures were associated with CGM–derived metrics. • What did we find? Higher food-level UPF energy was associated with lower TIR, higher TAR, and higher GMI. • What are the implications? Food-level UPF measures with CGM may identify more precise dietary intervention targets in type 2 diabetes.
Journal
IF:
7.4
Papers:
1.1W
Citations:
2.2W
Organization
Cited Papers