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Ultrasound and enzyme extraction of Pleioblastus amarus shoot polysaccharide: A comparative study on chemical characterization, antioxidant, and anti-aging activities
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DOI：10.1016/j.ultsonch.2026.107880.png)
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Abstract
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• Comparing five extraction methods for Pleioblastus amarus polysaccharides. • Ultrasound-enzyme extraction exhibited the highest yield and antioxidant activity. • It restored learning and memory abilities and anti-oxidant enzyme activities in aging mice.
Keywords:
Pleioblastus amarus
Polysaccharide
Extraction method
Ultrasound-enzyme extraction
Antioxidant activity
Anti-aging activity
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