Unravelling iron age cuisine: Integrating FTIR and ELISA evidence from Pungrt hillfort (Slovenia)

2026-04-02

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Janez Kosel *

Katja Kavkler

Petra Vojaković

Matija Črešnar

Polonca Ropret

DOI：10.1016/j.culher.2026.03.012

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• FTIR protein prescreening combined with antibody/aptamer ELISA. • Aptamer (Gli4) produced stronger signal-to-threshold separation than the antibody. • Collagen and myosin were the most widespread markers in Pungrt. • Tripods and cooking pots show polyvalent use. • portable ovens associated with animal-based processing.

Keywords:

FTIR

ELISA

aptamer

collagen

myosin

Unravelling iron age cuisine: Integrating FTIR and ELISA evidence from Pungrt hillfort (Slovenia)

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