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WHO estimates of the global, regional, and national disease burden of nine foodborne chemicals, 2000–21: an updated data synthesis
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DOI：10.1016/j.langlo.2026.103986.png)
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Abstract
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We updated WHO estimates of the global, regional, and national foodborne disease burden caused by chemical hazards. We estimated incidence, mortality, and disability-adjusted life-years (DALYs) of aflatoxins B1 and M1, inorganic arsenic, lead, methylmercury, cadmium, dioxin, peanut allergy, and cassava cyanide for 2000–21.
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