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SaveBacterial metataxonomic analysis of the Algerian traditional dried-salted meat 'El Kaddid' and characterization of its lactic acid bacteria
Khiri, Zahia; Bendimerad, Nahida; Florez, Ana Belen; Rodriguez, Javier; Vazquez, Lucia; Boumediene, Karima; Didouh, Nassima; Benamar, Ibrahim; Anntar, Asmaa Cherif; Mayo, Baltasar; Boudjemaa, Boumedine Moussa
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