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SaveInhibition of thermal formation of advanced glycation end products and acrylamide by gluten-bound betulonic acid and alphitolic acid: Mechanistic insights from spectroscopy and computation
Zhu, Qiangqiang; Le, Yi; Zhang, Chenxia; Feng, Lihui; Yuan, Hemei; Li, Yufang; Zhu, Hongkang; Li, Qiulan; Liu, Jia; Xu, Huanhuan; Wang, Ya; Sheng, Jun; Xue, Chaoyi
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