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Liu, C; Zheng, Y; Wang, D; Huang, Q; Li, XW; Lin, FC; Zhao, YR; Zheng, YW; Lu, XK; Li, XR; Zheng, XR; Xie, X; Song, K; Li, ZF; Lu, W; Tsai, DP; Ji, RN; Wang, QH Share Save Share Save Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharidesYang, Jinchu; Zheng, Yi; Yang, Yongfeng; Huang, Zhenzhen; Sun, Gangchun; Zhao, Renyong; Zhou, Wen-Wen; Cheong, Kit-Leong; Wang, Zichao; Feng, Shouai; Wang, Qiuling; Li, Meng Share Save Share Save Share Save Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H 2 O 2-challenged HepG2 cellsWang, Zichao; Zheng, Yi; Lu, Wenzhuo; Yang, Jinchu; Feng, Yingjie; Li, Zhitao; Li, Na; Yang, Yahui; Wang, Qi; An, Lemei Share Save Effect of structural features on the antitumor activity of plant and microbial polysaccharides: A reviewLi, Shiwei; Zhao, Ziyan; He, Zengyang; Yang, Jinchu; Feng, Yingjie; Xu, Yongming; Wang, Yingna; He, Beibei; Ma, Keshi; Zheng, Yi; Wang, Mulian; Li, Lili; Wang, Zichao Share Save Share Save Share Save 
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