EFSA Panel on Food Contact Materials (FCM); Claude Lambré; Riccardo Crebelli; Maria da Silva; Koni Grob; Maria Rosaria Milana; Marja Pronk; Gilles Rivière; Mario Ščetar; Georgios Theodoridis; Els Van Hoeck; Nadia Waegeneers; Vincent Dudler; Constantine Papaspyrides; Maria de Fátima Tavares Poças; Alexandros Lioupis; Evgenia Lampi
EFSA Panel on Food Contact Materials (FCM); Claude Lambré; Riccardo Crebelli; Maria da Silva; Koni Grob; Maria Rosaria Milana; Marja Pronk; Gilles Rivière; Mario Ščetar; Georgios Theodoridis; Els Van Hoeck; Nadia Waegeneers; Vincent Dudler; Constantine Papaspyrides; Maria de Fátima Tavares Poças; Remigio Marano; Evgenia Lampi
EFSA Panel on Food Contact Materials (FCM); Claude Lambré; Riccardo Crebelli; Maria da Silva; Koni Grob; Maria Rosaria Milana; Marja Pronk; Gilles Rivière; Mario Ščetar; Georgios Theodoridis; Els Van Hoeck; Nadia Waegeneers; Vincent Dudler; Constantine Papaspyrides; Maria de Fátima Tavares Poças; Vasiliki Sfika; Emmanouil Tsochatzis; Evgenia Lampi
EFSA Panel on Food Contact Materials (FCM); Claude Lambré; Riccardo Crebelli; Maria da Silva; Koni Grob; Maria Rosaria Milana; Marja Pronk; Gilles Rivière; Mario Ščetar; Georgios Theodoridis; Els Van Hoeck; Nadia Waegeneers; Vincent Dudler; Constantine Papaspyrides; Maria de Fátima Tavares Poças; Remigio Marano; Evgenia Lampi