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M

Mathilde Touvier

sorbonne paris nord university

105H-index
945Paper Count
13.7WCitation Count
Published Papers 408
Publication Date
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Prediagnostic circulating 25-hydroxyvitamin D and prostate cancer-specific survival: a collaborative pooled analysis of 13 prospective studies
errBMC Medicine
IF8.3
err2026-08-22
err0
errOAAI
errJiaqi Huang; Aurora Perez-Cornago; Ruth C. Travis; Paul N. Appleby; Danrui Chen; Mahboubeh Parsaeian; Urwah Noor; Stephanie J. Weinstein; Neal D. Freedman; Andreas Josefsson; Ingegerd Johansson; Elizabeth A. Platz; Corinne E. Joshu; Bu B. Yeap; Leon Flicker; Lorelei A. Mucci; Konstantinos K. Tsilidis; Paul Knekt; Pamela L. Lutsey; Alison Mondul; Kala Visvanathan; Kathy J. Helzlsouer; Graham G. Giles; Matthias B. Schulze; Mélanie Deschasaux-Tanguy; Mathilde Touvier; Jose M.ª Huerta; Loic Le Marchand; Meir Stampfer; Timothy J. Key; Demetrius Albanes; Naomi E. Allen
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errSave
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study
errEuropean Heart Journal
IF35.6
err2026-05-20
err0
PREAI
errAnaïs Hasenböhler; Guillaume Javaux; Marie Payen de la Garanderie; Fabien Szabo de Edelenyi; Paola Yvroud-Hoyos; Cédric Agaësse; Alexandre De Sa; Inge Huybrechts; Fabrice Pierre; Xavier Coumoul; Léopold K Fezeu; Pilar Galan; Jacques Blacher; Chantal Julia; Benjamin Allès; Serge Hercberg; Benoit Chassaing; Mélanie Deschasaux-Tanguy; Bernard Srour; Mathilde Touvier
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errSave
Ultra-processed foods, lifestyle management, and cardiovascular diseases
errEuropean Heart Journal
IF35.6
err2026-05-01
err0
PREAI
errGuasti, Luigina; Bonaccio, Marialaura; Abreu, Ana; Asteggiano, Riccardo; Bes-Rastrollo, Maira; Christodorescu, Ruxandra; de Gaetano, Giovanni; Ferrini, Marc; Marques-Vidal, Pedro; Pathak, Atul; Richter, Dimitri; Sharma, Sukshma; Guerreiro, Catarina Sousa; Srour, Bernard; Stranges, Saverio; Touvier, Mathilde; Vohnout, Branislav; Piepoli, Massimo; Iacoviello, Licia
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errSave
Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study
errNutrients
IF5
err2026-04-30
err0
errOAAI
errSopio Tatulashvili; Alice Bellicha; Chantal Julia; Laurent Bourhis; Nathalie Arnault; Hélène Bihan; Serge Hercberg; Mathilde Touvier; Michael Joubert; Emmanuel Cosson
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errSave
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions
errNature Food
IF21.9
err2026-04-06
err0
PREAI
errAnouk Reuzé; Julia Baudry; Joséphine Brunin; Sandrine Péneau; Caroline Méjean; Mathilde Touvier; Philippe Pointereau; Denis Lairon; Serge Hercberg; Emmanuelle Kesse-Guyot; Benjamin Allès
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errSave
Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohort
errEuropean Journal of Epidemiology
IF5.9
err2026-03-18
err0
errOAAI
errCarlos Gómez-Martínez; Pauline Paolassini-Guesnier; Léopold K. Fezeu; Bernard Srour; Serge Hercberg; Mathilde Touvier; Nancy Babio; Jordi Salas-Salvadó; Sandrine Péneau
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errSave
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
errNature Communications
IF15.7
err2026-01-07
err0
errOAAI
errAnaïs Hasenböhler; Guillaume Javaux; Marie Payen de la Garanderie; Fabien Szabo de Edelenyi; Laurent Bourhis; Cédric Agaësse; Alexandre De Sa; Inge Huybrechts; Fabrice Pierre; Xavier Coumoul; Chantal Julia; Emmanuelle Kesse-Guyot; Benjamin Allès; Léopold K. Fezeu; Serge Hercberg; Mélanie Deschasaux-Tanguy; Emmanuel Cosson; Sopio Tatulashvili; Benoit Chassaing; Bernard Srour; Mathilde Touvier
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errSave
Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort
errScientific Reports
IF3.9
err2025-12-06
err0
errOAAI
errElie Perraud; Aurélien Chayre; Sylvaine Berger; Annabelle Richard; Hafsa Toujgani; Justine Berlivet; Mathilde Touvier; Benjamin Allès; Serge Hercberg; Denis Lairon; Philippe Pointereau; Hélène Fouillet; François Mariotti; Julia Baudry; Christian Couturier; Emmanuelle Kesse-Guyot
errShare
errSave
Health effects of ultra-processed food: uncovering causal mechanisms
errNature Reviews Endocrinology
IF31.8
err2025-12-05
err0
PREAI
errMathilde Touvier
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errSave
Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random.
errBMC Medical Research Methodology
IF3.4
err2025-12-01
err0
errOAAI
errJúlia Lacombe Ossó; Benjamin Glemain; Céline Dorival; Hélène Blanché; Cédric Lemogne; Jean-François Deleuze; Olivier Robineau; Mathilde Touvier; Gianluca Severi; Marie Zins; Xavier de Lamballerie; Fabrice Carrat
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errSave
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
erreClinicalMedicine
IF10
err2025-12-01
err0
errOAAI
errEmine Koc Cakmak; Aline Al Nahas; Bernadette Chimera; Giles Hanley-Cook; Jeroen Berden; Anthony Fardet; Edmond Rock; Carine Biessy; Geneviève Nicolas; Nathalie Kliemann; Fernanda Rauber; Renata Bertazzi Levy; Lorenzo Mangone; Mathilde Touvier; Bernard Srour; Emmanuelle Kesse-Guyot; Carl Lachat; Guri Skeie; Elisabete Weiderpass; Franziska Jannasch
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errSave
Ultra-processed foods and human health: the main thesis and the evidence
errThe Lancet
IF97.3
err2025-11-18
err0
PREAI
errCarlos A Monteiro; Maria LC Louzada; Euridice Steele-Martinez; Geoffrey Cannon; Giovanna C Andrade; Phillip Baker; Maira Bes-Rastrollo; Marialaura Bonaccio; Ashley N Gearhardt; Neha Khandpur; Marit Kolby; Renata B Levy; Priscila P Machado; Jean-Claude Moubarac; Leandro F M Rezende; Juan A Rivera; Gyorgy Scrinis; Bernard Srour; Boyd Swinburn; Mathilde Touvier
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errSave
SYNERGIES BETWEEN FOOD BIODIVERSITY, PROCESSING LEVELS, AND THE EAT-LANCET DIET FOR NUTRIENT ADEQUACY AND ENVIRONMENTAL SUSTAINABILITY: A MULTI-OBJECTIVE OPTIMIZATION USING THE EPIC COHORT
errThe American Journal of Clinical Nutrition
IF6.9
err2025-11-17
err0
PREAI
errJeroen Berden; Giles T. Hanley-Cook; Bernadette Chimera; Emine Koc Cakmak; Genevieve Nicolas; Julia Baudry; Bernard Srour; Emmanuelle Kesse-Guyot; Justine Berlivet; Mathilde Touvier; Mélanie Deschasaux-Tanguy; Chiara Colizzi; Chloé Marques; Christopher Millett; Franziska Jannasch; Guri Skeie; Lucia Dansero; Matthias B. Schulze; Verena Katzke; Yvonne T. van der Schouw
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errSave
Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes
errDiabetes & Metabolism
IF4.7
err2025-11-09
err0
errOAAI
errThi Chi Phuong Nguyen; Jean-Michel Oppert; Laurent Bourhis; Alice Bellicha; Bernard Srour; Emmanuelle Kesse-Guyot; Serge Hercberg; Pilar Galan; Mathilde Touvier; Léopold K Fezeu; Jérémy Vanhelst
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errSave
Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort
errEuropean Journal of Public Health
IF3.9
err2025-10-27
err0
errOAAI
errX Le Folcalvez; N Arnault; C Agaësse; A Hasenböhler; F Szabo de Edelenyi; M Deschausaux-Tanguy; E Kesse-Guyot; P Yvroud Hoyos; B Srour; M Touvier
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errSave
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
errThe Lancet Regional Health - Europe
IF0
err2025-10-07
err0
errOAAI
errEmmanuelle Kesse-Guyot; Aurélien Chayre; Elie Perraud; Sylvaine Berger; Annabelle Richard; Justine Berlivet; Mathilde Touvier; Benjamin Allès; Serge Hercberg; Denis Lairon; Philippe Pointereau; Hélène Fouillet; Julia Baudry; Christian Couturier; François Mariotti
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errSave
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study
errThe Lancet Regional Health - Europe
IF0
err2025-10-06
err0
errOAAI
errClémentine Prioux; Emmanuelle Kesse-Guyot; Bernard Srour; Léopold K. Fézeu; Julia Baudry; Sandra Wagner; Serge Hercberg; Mathilde Touvier; Benjamin Allès
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errSave
Food additive mixtures in French children, adolescents and adults: the Esteban national study
errEUROPEAN JOURNAL OF PUBLIC HEALTH
IF3.9
err2025-10-01
err0
PREAI
errPayen de la Garanderie, M.; Hasenbolher, A.; Dechamp, N.; Szabo de Edelenyi, F.; Agaesse, C.; Verdot, C.; Deschasaux-Tanguy, M.; Srour, B.; Deschamp, V; Touvier, M.
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errSave
Preservative Food Additives, Cardiovascular Disease & Hypertension Incidence - NutriNet-Sante Cohort
errEUROPEAN JOURNAL OF PUBLIC HEALTH
IF3.9
err2025-10-01
err0
errOAAI
errHasenbohler, A.; Payen de la Garanderie, M.; Szabo de Edelenyi, F.; Agaesse, C.; De Sa, A.; Deschasaux-Tanguy, M.; Fezeu, L. K.; Huybrechts, I; Srour, B.; Touvier, M.
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errSave
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022
errEUROPEAN JOURNAL OF PUBLIC HEALTH
IF3.9
err2025-10-01
err0
errOAAI
errMeyer, E.; Berlivet, J.; Alles, B.; Touvier, M.; Lairon, D.; Gamet-Payrastre, L.; Guillou, H.; Vidal, R.; Kesse-Guyot, E.; Baudry, J.
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Research Directions

No research directions
Co-authors
Cooperation Journals
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