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SaveMelting Properties of Peptides and Their Solubility in Water. Part 2: Di- and Tripeptides Based on Glycine, Alanine, Leucine, Proline, and Serine
Hoang Tam Do; Chua, Yeong Zen; Habicht, Jonas; Klinksiek, Marcel; Volpert, Sophia; Hallermann, Moritz; Thome, Max; Pabsch, Daniel; Zaitsau, Dzmitry; Schick, Christoph; Held, Christoph
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