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SaveShare Save Share Save Diet changes due to urbanization in South Africa are linked to microbiome and metabolome signatures of Westernization and colorectal cancer
Ramaboli, M. C.; Ocvirk, S.; Mirzaei, M. Khan; Eberhart, B. L.; Valdivia-Garcia, M.; Metwaly, A.; Neuhaus, K.; Barker, G.; Ru, J.; Nesengani, L. T.; Mahdi-Joest, D.; Wilson, A. S.; Joni, S. K.; Layman, D. C.; Zheng, J.; Mandal, R.; Chen, Q.; Perez, M. R.; Fortuin, S.; Gaunt, B.; Wishart, D.; Methe, B.; Haller, D.; Li, J., V; Deng, L.; Swart, R.; O'Keefe, S. J. D. Share Save Share Save Share Save Share Save Share Save Share Save Share Save Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African CountriesFriesen, Valerie M.; Mbuya, Mduduzi N. N.; Aaron, Grant J.; Pachon, Helena; Adegoke, Olufemi; Noor, Ramadhani A.; Swart, Rina; Kaaya, Archileo; Wieringa, Frank T.; Neufeld, Lynnette M. Share Save Share Save Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and ContradictionsKroll, Florian; Swart, Elizabeth Catherina; Annan, Reginald Adjetey; Thow, Anne Marie; Neves, David; Apprey, Charles; Aduku, Linda Nana Esi; Agyapong, Nana Ama Frimpomaa; Moubarac, Jean-Claude; du Toit, Andries; Aidoo, Robert; Sanders, David Share Save An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018Vandevijvere, Stefanie; Barquera, Simon; Caceres, Gabriela; Corvalan, Camila; Karupaiah, Tilakavati; Fernanda Kroker-Lobos, Maria; L'Abbe, Mary; Ng, See Hoe; Phulkerd, Sirinya; Ramirez-Zea, Manuel; Rebello, Salome A.; Reyes, Marcela; Sacks, Gary; Sanchez Nochez, Carmen Maria; Sanchez, Karina; Sanders, David; Spires, Mark; Swart, Rina; Tangcharoensathien, Viroj; Tay, Zoey; Taylor, Anna; Tolentino-Mayo, Lizbeth; Van Dam, Rob; Vanderlee, Lana; Watson, Fiona; Whitton, Clare; Swinburn, Boyd Share Save Share Save Share Save The SLCO1B1 rs4149032 Polymorphism Is Highly Prevalent in South Africans and Is Associated with Reduced Rifampin Concentrations: Dosing ImplicationsChigutsa, Emmanuel; Visser, Marianne E.; Swart, Elizabeth C.; Denti, Paolo; Pushpakom, Sudeep; Egan, Deirdre; Holford, Nicholas H. G.; Smith, Peter J.; Maartens, Gary; Owen, Andrew; McIlleron, Helen Share Save The National Food Consumption Survey (NFCS): South Africa, 1999Labadarios, D; Steyn, NP; Maunder, E; MacIntryre, U; Gericke, G; Swart, R; Huskisson, J; Dannhauser, A; Vorster, HH; Nesmvuni, AE; Nel, JH Share Save 
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