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Kar Ho Lim

USDA
H-index:9
Citation Count:464
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A Course Correction? The Correlation between GFSI-Recognized Certifications and Salmonella in Raw Chicken Products

课程修正?GFSI认证与生鸡肉产品中沙门氏菌的关联性

2025-09-160
OAAI
Good for the environment and safer? Food safety halo effect of eco-labels

有利于环境且更安全?生态标签的食品安全晕轮效应

2025-07-020
PRE
Incentives for Salmonella control in chicken broilers: Why the sampling protocol matters
2024-01-010
OAAI
Do ecolabels cheapen wines?
2020-02-0123
OAAI
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef
2018-07-2111
OAAI