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Véronique Provencher

universite laval

34H-index
182Paper Count
5.2KCitation Count
Published Papers 60
Publication Date
The effect of a web-based nutrition intervention among families to increase regular-fat and low-fat dairy products: a randomized controlled trial
err2026-04-21
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errJuliette Lemay; Véronique Provencher; Angelo Tremblay; Shirin Panahi; Raphaëlle Jacob; Vicky Drapeau
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Exploring the acceptability of seaweed consumption among pregnant individuals
err2025-12-01
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PREAI
errLandry, Anne-Laurence; Rochette, Marianne; Bernier, Emilie; Auclair-Mangliar, Ines; Plante, Anne-Sophie; Provencher, Veronique; L'Hocine, Lamia; Beaulieu, Lucie; Morisset, Anne-Sophie
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Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products
err2025-11-26
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PREAI
errGuillemette, Dylan; Labonte, Marie-Eve; Pomerleau, Sonia; Perron, Julie; Corriveau, Alicia; Turcotte, Mylene; Provencher, Veronique
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Nutritional portrait of processed foods purchased in Québec (Canada), 2016-2022
err2025-04-21
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errPerron, Julie; Corriveau, Alicia; Pomerleau, Sonia; Rheaume, Clara-Jane; Labonte, Marie-Eve; Provencher, Veronique
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Indoor tank cultivation of Palmaria palmata from Atlantic Canada: effects of light and nitrogen enrichment on specific growth rate, chemical composition and in vitro bioactivities
err2025-03-14
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PREAI
errLafeuille, Betina; Tamigneaux, Eric; Rodriguez, Martha Paola Riviera; Berger, Karine; Provencher, Veronique; Beaulieu, Lucie
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Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study
err2025-02-27
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errRochefort, Gabrielle; Paquette, Marie-Claude; Robitaille, Julie; Lemieux, Simone; Provencher, Veronique; Lamarche, Benoit
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Local food procurement behavior and overall diet quality among adults in Quebec: results from the NutriQuebec project
err2024-11-14
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errRochette, Marianne; Rochefort, Gabrielle; Laramee, Catherine; Lapointe, Annie; Lemieux, Simone; Belanger-Gravel, Ariane; Desroches, Sophie; Provencher, Veronique; Lamarche, Benoit
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Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?
err2024-04-18
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errTremblay, Angelo; Gagne, Marie-Pascale; Perusse, Louis; Fortier, Catherine; Provencher, Veronique; Corcuff, Ronan; Pomerleau, Sonia; Foti, Nicoletta; Drapeau, Vicky
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Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
err2024-04-01
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PREAI
errLafeuille, Betina; Turcotte, Mylene; Tamigneaux, Eric; Berger, Karine; Beaulieu, Lucie; Provencher, Veronique
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Are the 2019 Canada's Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?
err2024-04-01
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PREAI
errRochefort, Gabrielle; Robitaille, Julie; Lemieux, Simone; Provencher, Veronique; Lamarche, Benoit
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Can a health warning label diminish the persuasive effects of health-oriented nutrition advertising on ready-to-drink alcohol product packaging? A randomized experiment
err2024-03-25
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errHobin, Erin; Thielman, Justin; Forbes, Samantha M.; Poon, Theresa; Belanger-Gravel, Ariane; Demers-Potvin, Elisabeth; Haynes, Ashleigh; Li, Ye; Niquette, Manon; Paradis, Catherine; Provencher, Veronique; Smith, Brendan T.; Wells, Samantha; Atkinson, Amanda; Vanderlee, Lana
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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
err2024-02-19
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errVaillancourt, Caroline; Ahmed, Mavra; Kirk, Sara; Labonte, Marie-Eve; Laar, Amos; Mah, Catherine L.; Minaker, Leia; Olstad, Dana Lee; Kent, Monique Potvin; Provencher, Veronique; Prowse, Rachel; Raine, Kim D.; Schram, Ashley; Zavala-Mora, Daniela; Rancourt-Bouchard, Maryka; Vanderlee, Lana
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Systematic Review of Nutrient Profile Models Developed for Nutrition-Related Policies and Regulations Aimed at Noncommunicable Disease Prevention -An Update
err2023-11-01
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errMartin, Caroline; Turcotte, Mylene; Cauchon, Juliette; Lachance, Amelie; Pomerleau, Sonia; Provencher, Veronique; Labonte, Marie-Eve
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Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada
err2023-07-03
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errLafeuille, Betina; Tamigneaux, Eric; Berger, Karine; Provencher, Veronique; Beaulieu, Lucie
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Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesity
err2023-05-30
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errJacob, Raphaelle; Tremblay, Angelo; Provencher, Veronique; Panahi, Shirin; Mathieu, Marie-Eve; Drapeau, Vicky
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Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
err2023-04-17
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errRochefort, Gabrielle; Brassard, Didier; Desroches, Sophie; Robitaille, Julie; Lemieux, Simone; Provencher, Veronique; Lamarche, Benoit
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The influence of information about nutritional quality, environmental impact and eco-efficiency of menu items on consumer perceptions and behaviors
err2022-12-01
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PREAI
errPlamondon, Gabrielle; Labonte, Marie-Eve; Pomerleau, Sonia; Vezina, Stephanie; Mikhaylin, Sergey; Laberee, Laurence; Provencher, Veronique
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Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study
err2022-09-16
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errRochefort, Gabrielle; Brassard, Didier; Paquette, Marie-Claude; Robitaille, Julie; Lemieux, Simone; Provencher, Veronique; Lamarche, Benoit
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Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada
err2022-09-01
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errMercier, Annie-Pier; Rochefort, Gabrielle; Fortier, Julie; Parent, Genevieve; Provencher, Veronique; Lemieux, Simone; Lamarche, Benoit
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