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P

Pablo Monsivais

washington state university

58H-index
187Paper Count
9.7KCitation Count
Published Papers 88
Publication Date
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Impact of the COVID-19 pandemic on prenatal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation: analysis of Pregnancy Risk Assessment Monitoring System 2017–2022 data
errThe American Journal of Clinical Nutrition
IF6.9
err2026-02-03
err0
PREAI
errNamrata Sanjeevi; Kayla Hooker; Pablo Monsivais
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Mammogram adherence after a rise in telehealth use: a longitudinal study of a large health system
errPreventive Medicine Reports
IF2.4
err2025-11-23
err0
errOAAI
errOfer Amram; Pablo Monsivais; Jeanne Robison; Chaya Mangel Pflugeisen; Namrata Sanjeevi
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An updated definition of “healthy” foods in the US: How do they measure in nutrient density, cost, and frequency of consumption?
errCurrent Developments in Nutrition
IF3.2
err2025-09-03
err0
errOAAI
errKayla Hooker; Namrata Sanjeevi; Pablo Monsivais
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Use of individual Google Location History data to identify consumer encounters with food outlets
errINTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS
IF3.2
err2025-02-15
err0
errOAAI
errOje, Olufunso; Amram, Ofer; Hystad, Perry; Gebremedhin, Assefaw; Monsivais, Pablo
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Association of household food insecurity with diet quality in a nationally representative sample of United States toddlers: a cross-sectional study
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2025-02-01
err0
PREAI
errSanjeevi, Namrata; Hooker, Kayla; Monsivais, Pablo
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High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults-Part One of a Randomized Controlled Trial
errNUTRIENTS
IF5
err2025-01-24
err0
errOAAI
errKellogg, Julianne A.; Monsivais, Pablo; Murphy, Kevin M.; Perrigue, Martine M.
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Associations of takeaway outlets with takeaway food consumption and adiposity: longitudinal analysis of the Fenland cohort
errOBESITY
IF4.7
err2024-10-09
err2
errOAAI
errHoenink, Jody C.; Burgoine, Thomas; Forouhi, Nita G.; Monsivais, Pablo; Sharp, Stephen J.; Panter, Jenna; Adams, Jean
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An Evaluation of Haz Espacio Para Papi!, a Culturally Tailored Nutrition and Physical Activity Pilot Program for Mexican-Heritage Fathers
errNUTRIENTS
IF5
err2024-04-13
err0
errOAAI
errVahk, Annika; Monsivais, Pablo; Johnson, Cassandra M.; Sharkey, Joseph R.
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errSave
WIC Participation and Coping Strategies Adopted by Families During the Infant Formula Shortage Crisis
errJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
IF4
err2024-03-01
err3
PREAI
errSanjeevi, Namrata; Monsivais, Pablo
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errSave
Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
errNUTRIENTS
IF5
err2024-01-17
err1
errOAAI
errSanjeevi, Namrata; Monsivais, Pablo
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errSave
Identifying Optimally Sustainable Foods: A Four-Dimensional Analysis of Sustainable Foods in the American Diet
errSUSTAINABILITY
IF3.3
err2024-01-09
err1
errOAAI
errHooker, Kayla; Sanjeevi, Namrata; Monsivais, Pablo
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errSave
Association of emergency allotment discontinuation with household food insufficiency in Supplemental Nutrition Assistance Program participants: A quasi-experimental study
errPREVENTIVE MEDICINE
IF3.2
err2023-12-01
err8
PREAI
errSanjeevi, Namrata; Monsivais, Pablo
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errSave
THE EFFECT OF ENVIRONMENTAL EXPOSURE TO FOOD TAKEAWAYS AND ITS INTERACTION WITH EATING BEHAVIOUR TRAITS ON TAKEAWAY FOOD CONSUMPTION AND BODY FAT
errJOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
IF3.7
err2022-08-26
err0
PREAI
errHoenink, Jody; Burgoine, Thomas; Brage, Soren; Forouhi, Nita; Griffin, Simon; Monsivais, Pablo; Ahern, Amy; Wareham, Nicholas; Adams, Jean
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errSave
Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic
errPREVENTING CHRONIC DISEASE
IF3.9
err2022-06-30
err5
errOAAI
errBeese, Shawna; Amram, Ofer; Corylus, Acacia; Graves, Janessa M.; Postma, Julie; Monsivais, Pablo
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errSave
Healthy Eating in Hard Times?
errJOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
IF4
err2022-05-01
err0
PREAI
errMonsivais, Pablo
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errSave
Racial and socioeconomic inequities in breast cancer screening before and during the COVID-19 pandemic: analysis of two cohorts of women 50 years (Apr, 10.1007/s12282-022-01352-2, 2022)
errBREAST CANCER
IF2.9
err2022-04-30
err0
errOAAI
errMonsivais, Pablo; Amiri, Solmaz; Robison, Jeanne; Pflugeisen, Chaya; Kordas, Gordon; Amram, Ofer
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errSave
Racial and socioeconomic inequities in breast cancer screening before and during the COVID-19 pandemic: analysis of two cohorts of women 50 years +
errBREAST CANCER
IF2.9
err2022-04-02
err18
errOAAI
errMonsivais, Pablo; Amiri, Solmaz; Robison, Jeanne; Pflugeisen, Chaya; Kordas, Gordon; Amram, Ofer
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Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia
errFRONTIERS IN NUTRITION
IF5.1
err2022-02-11
err19
errOAAI
errKhusun, Helda; Februhartanty, Judhiastuty; Anggraini, Roselynne; Mognard, Elise; Alem, Yasmine; Noor, Mohd Ismail; Karim, Norimah; Laporte, Cyrille; Poulain, Jean-Pierre; Monsivais, Pablo; Drewnowski, Adam
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How supportive is the global food supply of food-based dietary guidelines? A descriptive time series analysis of food supply alignment from 1961 to 2013
errSSM-POPULATION HEALTH
IF3.1
err2021-09-01
err7
errOAAI
errAstbury, Chloe Clifford; Aguirre, Emilie; Cullerton, Katherine; Monsivais, Pablo; Penney, Tarra L.
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Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets
errSUSTAINABILITY
IF3.3
err2021-08-19
err5
errOAAI
errDrewnowski, Adam; Darmon, Nicole; Monsivais, Pablo
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
N
Nicholas J. Wareham
H-index: 233 · Papers: 2.2K
K
Kay‐Tee Khaw
H-index: 190 · Papers: 1.7K
C
César G. Victora
H-index: 147 · Papers: 1.1K
R
Robert Luben
H-index: 132 · Papers: 888
U
Ulf Ekelund
H-index: 126 · Papers: 735
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