Not logged in
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
SaveAn effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue
Xing, Yanchao; Yan, Zhe; Li, Yuhong; Teka, Tekleab; Pan, Guixiang; Dou, Zhiying; Gao, Xiumei; He, Jing; Han, Lifeng
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save
Share
Save