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Hubei Minzu University
学者数1.5K
论文数1.0K
被引数18
关联论文 (988)
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Evaluation of clove, cassia, tea polyphenols, rosemary extract, lysozyme, and nisin in inhibiting fat oxidation and microbial growth in salted and dried Spanish mackerel fillet during storage and subsequent shelf-life model development评估丁香、肉桂、茶多酚、迷迭香提取物、溶菌酶和乳链菌肽在储存期间抑制咸干西班牙鲭鱼片脂肪氧化和微生物生长中的作用及后续货架期模型开发
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